The ultimate game of skins for club golfers

Parkes Golf Club
2019 Competition

Leaderboard (qualifying rounds)
Rank Trend Name Round 1 Round 2 Round 3 Round 4 Round 5 Score
1
Aaron Wilkie
36 0 37 37 0 110
2
Brendan Chambers
36 32 36 36 33 108
3
Ian Phipps
35 39 33 31 30 107
4
Andrew Parker
30 37 33 35 32 105
5  10
Brendon Simpson
36 24 29 29 39 104
6  1
Riall Harrison
37 32 23 34 33 104
7  1
Robert Cheney
27 36 26 39 25 102
8  1
Paul Thomas
30 36 35 30 0 101
9  1
Cathy Kelly
34 34 30 33 0 101
10  9
Anthony Riach
40 28 0 0 32 100
11  3
Richard Hamilton
29 28 37 26 34 100
12  3
Troy Thomson
37 30 25 33 0 100
13  3
Peter Magill
32 35 31 33 0 100
14  2
Jarrod Kemp
38 30 22 0 31 99
15  4
David Harwood
34 23 32 33 0 99
16  4
Peter Bristol
33 30 31 34 29 98
17  4
Finne Latu
28 27 29 38 30 97
18
Tony Hendy
27 26 27 33 36 96
19  2
Chris Goodie
29 0 29 30 29 88
20
Margarat Hogan
38 27 0 0 0 65
21
Peter Boschman
0 27 0 37 0 64
22
David Brown
31 33 0 0 0 64
23
Troy Thomson
0

All players scores and information are provided by Parkes Golf Club.

Legend
  • Position increased after previous round
  • Position decreased after previous round
  • Position unchanged after previous round
  • Round winning score
$600 Prize Pool 23Players
winner
Brendon Simpson
$263
Finalists
Pos. Player Prize Money
1 Brendon Simpson winner $263
2 Brendan Chambers $253
3 Ian Phipps $63
4 Andrew Parker $23
View Final Results
Competition Dates
Round Date
1st qualifying round COMPLETED Saturday 22 Jun2019
2nd qualifying round COMPLETED Saturday 29 Jun2019
3rd qualifying round COMPLETED Saturday 13 Jul2019
4th qualifying round COMPLETED Saturday 20 Jul2019
5th qualifying round COMPLETED Saturday 10 Aug2019
FINAL COMPLETED Sunday 18 Aug2019
Round Winners
The qualifying round winners receive:

1 x bottle of Peter Lehmann Portrait wine

1 x LEUK the DUCK driver cover

1 x sleeve of 3 Bridgestone balls

Rnd. Player Points
1 Anthony Riach 40
2 Ian Phipps 39
3 Aaron Wilkie 37
4 Robert Cheney 39
5 Brendon Simpson 39
Peter Lehmann Wines and Leuk the Duck wood cover